1.0Crispo Confettihttps://www.crispoconfetti.com/en/Crop_devhttps://www.crispoconfetti.com/en/author/crop_dev/rich600338<blockquote class="wp-embedded-content" data-secret="D9rESaxxrG"><a href="https://www.crispoconfetti.com/en/news/confetti-crispo-at-sial-paris-2024/">Confetti Crispo at SIAL Paris 2024</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.crispoconfetti.com/en/news/confetti-crispo-at-sial-paris-2024/embed/#?secret=D9rESaxxrG" width="600" height="338" title="“Confetti Crispo at SIAL Paris 2024” — Crispo Confetti" data-secret="D9rESaxxrG" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.crispoconfetti.com/wp-includes/js/wp-embed.min.js </script> https://www.crispoconfetti.com/wp-content/uploads/2024/10/WhatsApp-Image-2024-09-30-at-16.11.16.jpeg16001600From October 19th to 23rd, 2024, Crispo Confetti will participate in SIAL Paris, the premier global food event celebrating its 60th anniversary. At stand 5B P017, Crispo will unveil its latest innovations, showcasing new flavors and unique formats that blend tradition with modernity. The historic Italian confectionery company reaffirms its commitment to sustainability, with all... View more