{"id":2515,"date":"2016-06-17T13:27:09","date_gmt":"2016-06-17T11:27:09","guid":{"rendered":"https:\/\/cropcloud.it\/demo\/crispo\/?post_type=news&#038;p=2515"},"modified":"2016-06-17T13:37:46","modified_gmt":"2016-06-17T11:37:46","slug":"confetti-crispo-at-the-summer-fancy-food-show-2016-an-italian-pride-in-the-heart-of-the-big-apple","status":"publish","type":"news","link":"https:\/\/www.crispoconfetti.com\/en\/news\/confetti-crispo-at-the-summer-fancy-food-show-2016-an-italian-pride-in-the-heart-of-the-big-apple\/","title":{"rendered":"Confetti Crispo at the Summer Fancy Food Show 2016: an Italian pride in the heart of the Big Apple"},"content":{"rendered":"<p>The Summer Fancy Food Show is America\u2019s largest Show, with a focus on specialty food and beverage coming from all over the world. It will be in New York, in June 26-28.2016. More than 46,000 industry professionals and 2,550 exhibitors will take part to display their products.<\/p>\n<p>Among the companies that will present their trends and news, this year will be Confetti Crispo, too. In our stand (n\u00b0 3631 &#8211; Italian Pavilion &#8211; First floor) you will find all our product lines, from the classic and timeless sugared almonds up to our delicious selections of chocolate.<\/p>\n<p>The drag\u00e9es of our Snob and CiocoPassion lines will be the focus of our stand: they are the most popular sweets in Italy and they will represent the history, the quality and the attention which are the hallmarks of our company.<\/p>\n<h3>Useful Info and Timetable<\/h3>\n<p>Summer Fancy Food Show<br \/>\nJavits Center, New York City<\/p>\n<p>Confetti Crispo, Exhibition Stand n\u00b0 3631 &#8211; Italian Pavilion &#8211; First Floor<\/p>\n<p>Sunday, June 26, 2016: Exhibition open 10am \u2013 5pm<br \/>\nMonday, June 27, 2016: Exhibition open 10am \u2013 5pm<br \/>\nTuesday, June 28, 2016: Exhibition open 10am \u2013 4pm<\/p>\n","protected":false},"featured_media":2513,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"class_list":["post-2515","news","type-news","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.crispoconfetti.com\/en\/wp-json\/wp\/v2\/news\/2515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.crispoconfetti.com\/en\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/www.crispoconfetti.com\/en\/wp-json\/wp\/v2\/types\/news"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.crispoconfetti.com\/en\/wp-json\/wp\/v2\/media\/2513"}],"wp:attachment":[{"href":"https:\/\/www.crispoconfetti.com\/en\/wp-json\/wp\/v2\/media?parent=2515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}