{"id":2663,"date":"2016-11-02T11:27:44","date_gmt":"2016-11-02T10:27:44","guid":{"rendered":"https:\/\/cropcloud.it\/demo\/crispo\/?post_type=news&#038;p=2663"},"modified":"2016-11-08T09:25:45","modified_gmt":"2016-11-08T08:25:45","slug":"confetti-crispo-at-the-sial-fair-2016-in-paris","status":"publish","type":"news","link":"https:\/\/www.crispoconfetti.com\/en\/news\/confetti-crispo-at-the-sial-fair-2016-in-paris\/","title":{"rendered":"Confetti Crispo at the SIAL fair 2016 in Paris"},"content":{"rendered":"<p>Tradition and taste innovation met at an international fair that took place in one of the cities that best represents this concept: Paris.<\/p>\n<p>This year, <strong>SIAL \u2013 Inspire food business<\/strong>, reached an attendance record:<\/p>\n<p>\u2022 7000 participants<br \/>\n\u2022 more than 100 countries involved in the exposition of products<br \/>\n\u2022 21 Exhibition stands<br \/>\n\u2022 155,000 visitors<\/p>\n<p>These are just some numbers that characterized the event on the International food 2016. <strong>Confetti Crispo was one of the participants at the B2B fair in Paris<\/strong> and once again, it proved to be one of the strongest realities in the Italian confectionery tradition.<br \/>\nFrom 16 to 20 October 2016, Crispo was at the SIAL fair at the 5a K 052 pavilion with its wide selection of drag\u00e9es.<\/p>\n<p>The company participated at this event as an Italian reference in the confectionery industry making modernity and respect for tradition its most important values.<br \/>\nAt the fair, <strong>Crispo presented all its news<\/strong>: new flavours, new shapes and engaging contests; company production is based on the use of clean energy from renewable sources: Crispo products are manufactured fully respecting the environment.<br \/>\nThe high quality confectionery by Crispo conquers Paris too!<\/p>\n","protected":false},"featured_media":2662,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"class_list":["post-2663","news","type-news","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.crispoconfetti.com\/en\/wp-json\/wp\/v2\/news\/2663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.crispoconfetti.com\/en\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/www.crispoconfetti.com\/en\/wp-json\/wp\/v2\/types\/news"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.crispoconfetti.com\/en\/wp-json\/wp\/v2\/media\/2662"}],"wp:attachment":[{"href":"https:\/\/www.crispoconfetti.com\/en\/wp-json\/wp\/v2\/media?parent=2663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}