Company
Crispo is a company born at end of the 19th century, present on the market for 4 generations. Enthusiasm, passion to always create new products and sublime taste sensations, combined with ability and absolute quality, have always been the keys to business success. THANKS TO THE CONTINUOUS INVESTMENTS IN THE TECHNOLOGICAL FIELD - that have produced a strong innovative push - today Crispo is a modern confectionery industry which, while maintaining its leadership in the confetti market, has been able to offer to the most demanding consumers a range of high quality chocolate products.
our key numbers
2
Production Sites
20.000
Mq of production area eco sustainable
2
Logistic warehouses
3.200
Pallets
47.000
Kg of “confetti” every day
60.000
Kg Production capacity for chocolate products
120
Export in 120 Countries
environmentally sustainable
CRISPO s.r.l. company has two production plants for a total surface of mq. 20.000 and it reveal of a logistic warehouse with a capacity of 3.200 footboards. It is the only producer of dragees with environmental impact zero, thanks to the use of a cogenerator for the production of energy, steam and water, which cover the total needs of the company.
Read moreRAW MATERIALS
Our company is characterized for the attention to the research of raw material of excellent quality, certified and guartanteed by primary suppliers, that are worked with care and artisanal attention. Our products are controlled in all the phases of production to guarantee to final consumer agreat product.
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Controls and certifications
Crispo uses raw materials of the highest quality certified and guaranteed by the analysis laboratories of the most renowned manufacturers in compliance with the production standards according to the most up-to-date food safety regulations.
Read moreA HISTORY LONG 120 YEARS
We are at the end of the nineteenth century in a small town on the slopes of Vesuvius (San Giuseppe Vesuviano), the Crispo family founded the first laboratory for the production of sugared almonds, since then and for four generations it has the leadership in the world of events, which include the practice of donating and to have these sweet specialties tasted in moments of joy, and this remains an integral part of the family’s DNA.
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